Tangerine’s menu features a selection of oysters, fresh baked bread, house made charcuterie, hors d’oeuvres, entrees, vegetable sides and desserts. We focus on sourcing the best, local produce when at the peak of the season and exclusively from local farmers.
Our thoughtfully curated wine list showcases selections from renowned regions across France and beyond. From crisp Crémants and elegant Burgundies to bold Bordeauxs and biodynamic offerings, each bottle is carefully chosen to complement our menu and enhance your dining experience.
If you prefer to bring your own wine, our corkage fee is $35 per bottle for the first two bottles and $50 per bottle for each additional bottle. Magnums are subject to a corkage fee of $70.
